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How to use a roll sharpener?
Sharpening a knife is a challenging task for most of us. Luckily there is an easy and fast solution for keeping your favorite knives sharp and safe. See our tips on how to use a Fiskars Roll-Sharp™ and worry no more about dangerous dull knives in your kitchen.
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1. Rinse water
Rinse water inside the sharpening whole for making the ceramic stones inside wet to improve the cutting result.
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2. Placing and sharpening
Place Roll-Sharp on a flat surface and move the blade of the knife backwards and forwards through it. 15–20 times should be enough.
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3. Ready to cut
Remember to wash your knife after sharpening – and you are ready to do your cutting tasks!
Features & benefits
Extend the life of your knives with safe and easy to use Fiskars Roll-Sharp™:
- The easiest and fastest tool for sharpening knives – also the safest way to do it!
- Integrated ceramic grind stone for smooth sharpening
- Optimal sharpening angle for most knives
- Non-slip silicone base for safe usage
- Handle part for good grip
- Suitable for most knives, especially with stainless steel blades
- For right and left-handed use.
![Features & benefits](https://www.fiskars.eu/var/fiskars_main/storage/images/content-blocks/bilateral-content/knife_sharpening_blocks/features-benefits/6806063-24-eng-EU/features-benefits_bilateral_content_one.jpg)