For cooks who appreciate smartly designed, easy-care kitchen tools, Fiskars Functional Form™ Sharpening steel is essential for keeping your everyday knives cutting their best. Sharpen your knives quickly and easily using a traditional Sharpening steel. Five to six simple passes should keep your knife perfectly sharp and working like new. To use, maintain a consistent 15-20° angle all the way through each stroke – start the stroke from the blade at the handle, sliding the blade along the Sharpening steel all the way to the tip. Wash and dry your knives with a cloth after sharpening. It is made of durable steel for re-sharpening dulling knives, and its ergonomic handle provides a comfortable, secure fit in your hand. Like all Functional Form™ knives and tools, this sharpening steel is dishwasher safe for simple, everyday cleaning. Designed in Finland.
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