Easter Treat Box

EASTER TREAT BOX
By Kath Steward

Fiskars® Tools
Personal Surecut Paper Trimmer (9893)
Universal Purpose Scissors (9853)
Everywhere Window Punch™ - Frame (5567)
Continuous Stamping Wheel™ (5568)
Continuous Stamps - Hearts (5708)
Continuous Ink - Chocolate (5579)
Squeeze Punch - Scalloped Circle XL (3776) & L (5369)
Squeeze Punch - Scalloped Heart (3777)
Lever Punch - Daisy (5463)
Border Punch - Bracket (4595)

Materials
Gift Box
Gingham Wrapping Paper
White Yellow Pink and Green Paper
Acetate
Buttons
Twine
Double Sided Tape
3D Foam Pads
Brown Ink Pad

Instructions
Step 1
Punch an existing box with the Everywhere Window Punch™ Frame. Cover with acetate. Fill the box with sweets of your choice and seal.

Step 2
Trim a piece of white paper to create a border around the box. Stamp using the Continuous Stamping Wheel™ and Hearts stamp. Punch each side with the Border Punch – Bracket. Ink the edges with a brown ink pad and fix using D/S tape.

Step 3
Create 4 flower heads from pink paper using Squeeze Punch XL Scalloped Circle and from yellow paper using Squeeze Punch L Scalloped Circle. Ink edges with brown ink pad.

Step 4
Cut stems from green paper. Create leaves from green paper using Squeeze Punch Scalloped Heart. Cut in two and ink edges with brown ink pad.

Step 6
Fix 3 flowers stems and leaves to 3 sides of the box. Fix one flower and leaves only to the front of the box. Decorate flowers with buttons and twine.

Step 7
Create tag from yellow paper using Squeeze Punch L Scalloped Circle. Stamp with sentiment and fix to box using D/S Tape. Decorate with twine bow.